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... news that drinking coffee can reduce the risk of skin cancer has sent a buzz through the world’s media over the past 24 hours ... the news kerfuffle about coffee and skin cancer appears to have begun with the release in august 2011 of a research paper, published by the national academy of sciences (nac) of the usa ... meanwhile, this week’s story that links a cup of coffee with lowered skin cancer risk bears a strong resemblance to a similar news story several years ago ... in march 2011, a meta-analysis of cohort studies into coffee consumption and risk of cancers, carried out by researchers from fudan university shanghai, suggested that coffee consumption “may reduce the total cancer incidence” and it also “has an inverse association with some type of cancers”

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... key brands would include oreo and lu biscuits, cadbury and milka chocolates, trident gum, jacobs coffee, and tang powdered beverages ... meanwhile its north american grocery business, which includes brands such as kraft macaroni and cheese, oscar mayer meats, philadelphia cream cheese, and maxwell house coffee, would have estimated revenue of about $16bn, the company said

... food standards australia and new zealand (fsanz) have identified the substances in the ‘sexpresso’ and ‘rock hard’ coffee products ... the products are sold as instant coffee and are available on the internet and in adult shops ... the potential side-effects of consuming the coffee products are not known

... a delay in global harvests will contribute to lingering high coffee prices as the market struggles to bounce back from soaring costs earlier this year, according to euromonitor ... brazil, the world's largest overall coffee producer, is expected to see the largest off-year crop on record in 2011, though the full effect on supply will likely not be felt until the 2012/13 harvest, said euromonitor analyst brian morgan ... 34-year highs in early may 2011, arabica coffee prices hit a 34-year high, due to several factors such as increased global demand, higher oil prices, and adverse weather patterns in various parts of the world which led to lower than average coffee yields ... colombia, the world's larger producer of arabica coffee, is still recovering from a 2009 crop year that saw the smallest harvest in over three decades, said morgan ... according to the international coffee organization (ico), the 2010/11 crop year began with coffee stocks at the lowest levels seen since ico began taking records in 1965 ... total coffee prices began to fall around may and were down five per cent in june, but are still up from the same period in 2010 and are likely to remain well above us$1 per pound until depleted stocks are rebuilt, said the analyst

... australia’s largest cafe group, the coffee club, will enter the emerging chinese coffee drinking market this month, opening a cafe in the yuexiu district in guangzhou, with a major franchise license sold to the guangzhou golden swan enterprise co ... john lazarou, director of the coffee club, said now is the perfect time for the business to enter china, with a strong coffee culture growing in the country despite most chinese traditionally drinking tea ... 3 billion people, a growing middle class and general elevation of living standards, many tea drinkers are starting to switch to coffee to feel more cultured,” lazarou said ... “reports indicated back in 2006 that chinese coffee drinkers consumed over 45,000 tonnes of coffee beans, with some analysts expecting it to increase by 15 per cent a year,” he said ... “at the moment many chinese coffee drinkers concentrate on where they are drinking coffee, and who they are drinking it with,” lazarou said

... nestle has won a court appeal against a swiss discounter making coffee capsules as it pursues legal action to protect its nespresso brand in several countries ... nestle claims denner's coffee capsules violate its trademarks as they are the same shape as its nespresso brand's own offerings ... in march, denner had been allowed to put its coffee capsules back on shelves, overturning a previous court decision in january ... a spokesperson for the discounter said it is continuing to sell its coffee capsules following the supreme court decision and will continue to defend its products ... liew said it is pursuing legal action in the netherlands and france against sara lee and ecc (ethical coffee co ... ) the legal cases have all started up since the end of the last year and come as the market for single serve coffee explodes in europe and north america ... liew said single size portions of coffee accounted for 8 per cent of global coffee volume in 2010, up from 7 per cent the year before

... product details: the affected products, with best before dates between 8 and 12 august 2011, are: lamond perkin biscuit (pack of 10) lamond coffee bun (pack of 8)lamond banbury biscuit (pack of 10) lamond has withdrawn the affected products and notices will let consumers know about the recall

... new research suggests four to five cups of caffeinated coffee a day could help fight off alzheimer’s disease, due to a mystery coffee ingredient that interacts with the drink’s caffeine content ... the mouse study, published in the journal of alzheimer’s disease provides the first evidence that caffeinated coffee offers such protection, say the university of south florida (usf) researchers ... other caffeine-containing drinks or decaffeinated coffee do not offer this protection, according to the researchers, who said they would like to pinpoint the unidentified component so that other beverages can be enriched with the ingredient ... “hopefully, the coffee industry will soon become an active partner with alzheimer’s researchers to find the protective ingredient in coffee and concentrate it in dietary sources,” said lead author gary arendash ... methodology and results in the study, the effects of caffeinated and decaffeinated coffee were compared to those of caffeine alone on both alzheimer's mice and normal mice ... for both groups, treatment with caffeinated coffee greatly increased blood levels of gcsf; neither caffeine alone or decaffeinated coffee provided this effect, said the researchers ... however, the usf team said that, since they used only “drip” coffee in their studies, they do not know whether “instant” caffeinated coffee would provide the same gcsf response ... “caffeinated coffee provides a natural increase in blood gcsf levels,” said usf neuroscientist dr ... there is a synergistic interaction between caffeine and some mystery component of coffee that provides this beneficial increase in blood gcsf levels ... ” the usf researchers said they previously reported that four to five cups per day of coffee/caffeine is required to counteract the brain pathology and memory impairment in alzheimer’s mice ... no other therapy according to the researchers, no other alzheimer’s therapy being developed comes close to meeting all the criteria that coffee offers

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